Ingredients

• 6 oz shrimp
• 1 Tbsp butter
• 2 corn tortillas
• 1/2 chopped avocado
• 1 c mixed greens
• 1/2 recipe Roasted Cauliflower

Instructions

1. Heat butter in a pan and saute shrimp until cooked through.
2. Add shrimp to tortillas and top with avocado.
3. Serve Roasted Cauliflower over greens on the side.