Makes 3 servings

Ingredients

• 12 oz pork loin
• 3 cloves garlic, smashed
• 1/2 c beef broth
• 1/2 Tbsp onion powder
• 1/2 Tbsp garlic powder
• 1 Tbsp extra-virgin olive oil
• Salt + pepper

Instructions

1. Heat olive oil in pan, salt and pepper pork generously and sear pork on each side for 1 minute.
2. Put pork in slow cooker with remaining ingredients.
3. Cook on low 5.5-8 hours.
4. Shred!