Ingredients

• 6 oz shrimp sauteed
• 2 tsp butter
• 2 c mixed greens and tomatoes
• 3/4 c roasted, halved mini-potatoes
• 2 Tbsp Super Simple Salad Vinaigrette
• Salt + pepper
• 1/2 recipe Roasted Cauliflower

Super Simple Salad Vinaigrette (makes 1 cup)

• 1/2 c extra-virgin olive oil
• 1/2 c red wine vinegar
• Juice of 1/2 lemon
• 1/4 tsp garlic powder
• Salt & pepper

Instructions

1. Whisk all Vinaigrette ingredients together until combined.
2. Heat butter in a pan and saute shrimp.
3. Top mixed greens and tomatoes with mini potatoes, shrimp, and Vinaigrette. Add salt and pepper to taste.
4. Serve with Roasted Cauliflower.