Carbs like that friend in high school everyone made fun of for being weird, but who turned out to be the most normal adult in your group chat. They’ve been blamed for everything from weight gain to mood swings, but they’re actually pretty important to your metabolic health in moderation.
Carbs 101: What You Actually Need to Know
Your body loves carbs the way your phone loves a full battery charge – they power everything from your morning workout to that 3 PM presentation (that you obviously nailed). But just like there’s a difference between charging your phone with a proper cable versus a sketchy gas station knockoff, not all carbs are doing the same job.
We’ve got three main players:
Simple Sugars: The flaky friend who gives you a quick boost but leaves you crashing an hour later (looking at you, candy and juice)
Starchy Carbs: The dependable friend who shows up with snacks and actually helps you move (sweet potatoes, quinoa, oats)
Fiber: The friend who keeps everyone in check (the group “mom”) and makes sure you get home safely (vegetables, whole grains, legumes)
Why We Count Starchy Carbs, Not Total Carbs
That plate of broccoli? The carbohydrates in your cottage cheese or peanut butter? While there are technically carbs in all of those foods, it’s not enough to make a significant impact on blood sugar. Paying attention to “starchy carbs”, like potatoes, beans, and rice, allows you to “count carbs” without actually having to track your food intake.
At myDietitian, we only count carbohydrates in starchy carbs like:
If starchy carbs are the life of the party, and it’s important she’s surrounded by friends who will let her be herself…keep things in check.
Protein is the friend who stops her from drunk-texting her ex (bye-bye carb cravings)
Healthy fats are the one who makes sure her paces herself at happy hour (slowing down that sugar rush)
Fiber is the designated driver keeping everything running smoothly, and everyone safe
Reflecting on Your Carb Intake
Take a moment to think about how many servings of starchy carbs you’re currently eating each day. Are you eating one serving, two, or more? Do you need to adjust this amount based on your activity level or how your body feels?
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