SHOCKING NEWS: I love cocktails.

But you know what I don’t like? Cocktail menus with shit on it I’ve never heard of or things like egg whites. No, I don’t want an EGG in my cocktail, I don’t care how classic or cool it is. And you know what really drives me nuts?

Having to Google an ingredient.

I realize this makes me sound like an absolute loser and VERY low-brow. That’s fine.

I have been madly in love with this cocktail at an ATL seafood restaurant, Six Feet Under, for YEARS. It’s called a Pushin’ Up Daisies and it’s made with Deep Eddy’s Ruby Red Grapefruit vodka, basil, lime, club soda, simple syrup, and cucumber ice cubes.

I, of course, ask for no simple syrup :):) (totally unnecessary!)

And lemons instead of lime……(it’s better that way, sorry)

And sometimes I like mint in it instead of basil.

Ok, so every bartender wants to punch me in the face. Sue me!

I sort of recreated it at home, and you guys need to get in on this.

Why I love Deep Eddy’s flavored vodkas:

• They’re made with REAL fruit juice, not artificial flavors.

• It’s a high-quality vodka so less of a chance of a hangover.

• It’s affordable.

Vodka with nasty artificial flavors is just GROSS. The only caveat to this is that their Grapefruit vodka, for example, has 7 g carbs/oz. But this is again because it contains ACTUAL grapefruit juice. I’d rather have a little bit of sugar from fruit than nasty chemicals in my body.

And this is also why it’s totally unnecessary to add more sugar. We’re adding a little lemon juice, fresh cucumbers, and mint (basil is also REALLY GOOD!) – that’s it!

This will honestly become your cocktail of the summer.

ALSO – I have an No-BS alcohol guide. YOU’RE WELCOME. Plus, THIS coconut-blueberry summer cocktail is a must.

Grapefruit Mint Vodka Fizz

Author: Megan Hansen, RDN, LD

Prep time: 5 mins

Total time: 5 mins

Serves: 1

Ingredients

• 2 oz Deep Eddy’s Ruby Red Grapefruit Vodka

• 1/2 oz lemon juice

• 1/4 c club soda

• 4 mint leaves

• 1/4 c cucumber, muddled (recommended: Persian)

Instructions

1. Fill glass with ice and put ingredients (minus club soda) into a shaker and muddle.

2. Strain the mixture into a glass and top with club soda. Garnish with more cucumber slices.

Notes

If you don’t have a muddler, use any blunt tool in your kitchen (like the end of a wooden spoon) and press it into your cucumbers and twist gently a few times. Don’t turn it into a pulp.